Before crossing borders, our organic coffee goes through a strict quality control, which is done in our Laboratory of Catación.
This ensures that we guarantee the expectations, requirements and requirements of our customers and the international market.
In these places they give the best conditions of climate like rains and temperatures ideal for the production of high quality coffee.
The Technical Area is in charge of training and favoring partners to raise the technological level of their crops and produce quality coffee.
The production is 100% organic because we do not use pesticides or herbicides that do not favor the environment.
Although the grains may appear sturdy and sturdy, the farmers clean and select them by hand.
In addition to being environmentally friendly, it guarantees a high percentage of the quality standards demanded by our customers.
High quality coffee is defined by obtaining a clean, differentiated cup and with the characteristics that our customers are looking for
Where the almond is separated into several sections according to its size through mechanical selection operations in an efficient manner.
We have gravimetric machines that separate light grains, low quality and malformed grains.
We have technology that detects through the coloration if the coffee is defective or not. The black grain or vinegar is separated.
In order to take better care of our coffee and its processes, we have a processing plant, thus becoming more competitive in the international market.
This exposure to high temperatures allows the grains to develop their aromatic qualities.
The mill is used to keep grains fresh and free of mold.